Saturday 20 July 09:34 PM
Have you come across any specialty types of squash in your box yet? Summer is peak season for these beauties. The curved, bumpy one here is a crookneck squash and the gorgeous color-blocked one is a zephyr squash. Packed with potassium and vitamins A and C, you can treat both like you would zucchini and enjoy raw, sautéed, grilled, or baked.
The one that looks a little like a flying saucer? That’s a patty pan squash. Stout with a scalloped profile, you can simply trim the tough edges and cook them whole. They’re excellent sautéed, stuffed and baked (try making mini “pizzas” with them), or even pickled.
How have you cooked up these summer delights? #misfitsmarket